Du Pain en Saigon
- Kang Bee Hua
- Oct 10, 2017
- 1 min read
Can you possibly find plain, good handmade oven-baked bread for less than 10 US cents? Staying at Chinatown in District 5 in Ho Chi Minh City paid off. If this was my daily manna rained from heaven, I swear I would not be complaining.
Du pain (meaning the bread in French) in the pic is typically used to make the popular banh mi (a baguette introduced by the French during her occupation in Vietnam).
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